| Bring your passports or, at least, your sense of adventure, for we may cross some borders with our weekly specials.
Copper River Salmon-pan seared and roasted, served with a lemon beurre blanc, wild rice with almonds and grilled asparagus
Three Cheese Ravioli-fresh pasta sheets stuffed with whole milk ricotta, fresh mozzarella and goat cheese. Topped with grilled radicchio, crispy panchetta, basil, and a garlic butter sauce Check this page for weekly specials or sign up here for email alerts.
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