4307 fremont avenue north
seattle 206.522.6635
open every night.
sun-thurs 5:00-9:30 fri-sat 5:00-10:00

…starters
BRUSCHETTA – $10
grilled ciabatta bread, rubbed with garlic, served with warmed goat cheese, marinated  red peppers, olive tapenade and roasted garlic 
CALAMARI – $9
pan seared with prosciutto, leeks, olive oil, garlic and thyme
SHRIMP SCAMPI – $9
white wine, lemon, butter and garlic

…pasta bowls

red, white and green, the colors that reflect the flavors of Italy combined with our fresh hand made pasta, and served with our house salad
SPAGHETTI POMODORO – $12
SPINACH FETTUCINNI ALFREDO – $12
THREE PEPPER LINGUINI WITH PESTO- $12
PENNE CON TUTTO – all 3 sauces combined – $14

add a side from our grill:

CHICKEN BREAST– $4
HOT ITALIAN SAUSAGE – $4
SHRIMP – $5
GARLIC BREAD- $3

…rudy’s red

Mama made me do it!  Here is the red sauce I grew up with. Lightly seasoned and simmered for hours with our meatballs and hot Italian sausage; this tomato sauce has body and a smooth, rich, flavor.
PASTA & SAUCE -$12
PASTA SAUCE AND SAUSAGE – $14
PASTA SAUCE AND MEATBALLS – $16
SIDE OF MEATBALLS – $6 
SIDE OF ITALIAN SAUSAGE IN SAUCE – $4

…entrees

served with our house salad and warm ciabatta bread
PASTA FRESCA – $14
fresh roma tomatoes, basil, garlic & extra-virgin olive oil
CLASSIC BOLOGNESE – $18
this is a rich, full flavored meat sauce with a twist…of lemon!
GORGONZOLA CREAM FETTUCINNI – $14
PENNE PUTTANESCA – $15
pomodoro, kalamata olives, capers, garlic and chili flakes
PUTTANESCA ASCIUTTO – $17
a spicier version w/ olive oil, sun-dried tomatoes kalamata olives, onions, capers, red chili flakes and anchovies
PENNE CHICKEN DIJON – $18
grilled chicken breast in a dijon mustard cream sauce. Served with black olives, red bell peppers, onions and mushrooms
MANICOTTI – $16
stuffed w/ricotta, mozzarella & fontina cheese, spinach and parsley, sauced with pomodoro
PENNE w/ FETA, TOMATO & PINE NUTS – $15
in a light cream sauce w/ fresh basil
SMOKED SALMON RAVIOLI – $17
served with a creamy pesto sauce
BAKED ZITI w/ PORK RAGU – $17
Pork shoulder and Italian sausage slowly braised for hours with red wine and tomato, onions, carrots celery and garlic, then tossed with penne pasta, topped with mozzarella/fontina and parmesan and baked to order.
EGGPLANT PARMESAN – $18
lightly breaded and layered with mozzarella, fontina and parmesan cheese and pesto. Baked and served with our pomodoro sauce.
ROASTED HOT ITALIAN SAUSAGE – $16
with peppers, sweet onions and spinach
PAN SEARED SEA SCALLOPS – $20
served with our roasted red bell pepper sauce, lemon risotto and seasonal vegetables
BRAISED LAMB SHANK – $21
braised in red wine and rosemary and served on a bed of our lemon risotto with seasonal greens