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| Starters | ||
| Bruschetta | $8 | |
| Grilled Ciabatta bread, rubbed with garlic, served with warmed goat cheese, marinated red peppers, roasted garlic and an olive tapenade | ||
| Calamari | $8 | |
| Pan seared calamari served with prosciutto and leeks, then topped with a sprinkling of lemon bread crumbs | ||
| Shrimp Scampi | $8 | |
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White wine, lemon, butter and garlic
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